Category Archives: 2011 Pie Baking Contest Recipes

3rd Place Fruit Category, Submitted by: Lindsay Martin 7/8 cup sugar 5 tbsp flour 1 ½ tbsp butter 4 cups of blackberries Roll blackberries in flour and sugar, pour into pie crust and dot with butter Bake at 425° for 20 … Continue reading →

1st Place Youth Fruit, Submitted by: Lindsey Garrett Crust: (Makes 2 crust) 2 ½ cups all purpose flour ½ teaspoon salt 14 tablespoon butter 5 tablespoon ice water Wisk flour and salt, cut in butter, add ice water, mix into a … Continue reading →