Category Archives: 2010 Pie Baking Contest Recipes

2010 Pie Baking Contest Winner 2nd Place Adult Fruit Category Submitted by Laura Dodd Pour one can pie filling into unbaked crust Cherry (add ¼ tsp almond flavoring Blueberry or apple add 1 tsp cinnamon to crumb topping Mix until … Continue reading →

2010 Pie Baking Contest Winner 3rd Place Adult Fruit Category Submitted by: Renae Ausburn Pastry for double pie crust 3 cups of chopped rhubarb 1 cup chopped strawberries 1 1/3 cup sugar 6 tbsp flour 1 tbsp butter Preheat oven … Continue reading →

2010 Pie Baking Contest Winner 1st Place Adult Nut Category Submitted by: Dianne Undheim Crust: 2 cups flour ½ tsp orange peel ½ tsp salt ¾ cup butter flavor Crisco 6-8 tsp ice water Mix all together and roll in … Continue reading →

2010 Pie Baking Contest Winner 2nd Place Adult Nut Category Submitted by Renae Ausburn 1 – 10 “ pie crust 4 large eggs 1 lb. sweet potatoes baked ¼ cup molasses ¼ cup milk ½ tsp. cinnamon ½ tsp. nutmeg … Continue reading →

2010 Pie Baking Contest Winner 3rd place Adult Nut Category Submitted by: Chuck Garrett Crust: 2 cups all purpose flour 1 tsp salt ¾ stick well chilled Crisco 4 to 8 tbsp ice water Mix flour and salt, cut in … Continue reading →

2010 Pie Baking Contest Winner Grand Prize winner – Best of Show & 1st Place Adult “Other” Category Submitted by Dianne Undheim Crust: 2 cups crushed chocolate teddy grahams ½ cup melted butter 2 tsp cocoa ¼ cup sugar Mix … Continue reading →

2010 Pie Baking Contest Winner 2nd place Adult “Other” Category Submitted by: Arianna Lester Oil Pastry 2 cups sifted all-purpose flour 1 ½ teaspoons salt ½ cup oil 4 to 5 tablespoons cold water or milk Sift together flour and … Continue reading →

2010 Pie Baking Contest Winner 3rd Place Pie in “Other” Category Submitted by: Renae Ausburn 1-9’ pie crust, prebaked 10 oz fresh or frozen raspberries 1 tbsp cornstarch 3 tbsp sugar 8 oz cream cheese, softened 1/3 cup sugar 1 … Continue reading →

2010 Pie Baking Contest Winner 1st Place Youth Fruit Category Submitted by: Lindsey Garrett Crust: 2 cups all purpose flour 1 tsp salt ¾ stick well chilled Crisco 4 to 8 tbsp ice water Mix flour and salt, cut in … Continue reading →

2010 Pie Baking Contest Winner 2nd Place Youth Fruit Category Submitted by: Brianna Lester Oil Pastry 2 cups sifted all-purpose flour 1 ½ teaspoons salt ½ cup oil 4 to 5 tablespoons cold water or milk Sift together flour and … Continue reading →