2nd Place Adult Fruit, Submitted by: Francine Bryson
Crust:
- 1 ¼ cup self rising flour
- ½ cup sweet cream butter
- ¼ cup ice water.
Blend flour and butter using a pastry cutter until crumbly, add water, stir until forms a ball, chill 4 hours, roll out an place in 9” pie pan. Pre-heat oven at 350°
Filling:
- 4 cups of peaches peeled and sliced
- 2/3 cup sugar
- 2 tablespoons flour
- ½ teaspoon lemon juice
- ¼ teaspoon cinnamon
- ½ cup brown sugar
- ¼ cup flour
- 3 tablespoons cold butter
- 1 cup chopped pecans
Praline Mixture:
Mix praline mixture until combined, place ½ of mixture in bottom of crust.
Add peach filling mixture, top with remaining praline mixture. Bake 45 minutes at 350°, until set.
