2010 Pie Baking Contest Winner
3rd Place Adult Fruit Category
Submitted by: Renae Ausburn
Pastry for double pie crust
- 3 cups of chopped rhubarb
- 1 cup chopped strawberries
- 1 1/3 cup sugar
- 6 tbsp flour
- 1 tbsp butter
Preheat oven to 425 degrees. Line pie plate with bottom crust. In small bowl mix sugar and flour. Sprinkle with ¼ on bottom of crust. Mix rhubarb and berries and mound in crust. Dot butter on top of rhubarb mixture and pour remaining flour/sugar mixture on top. Place other crust on top and crimp edged together, vent.
Place on lowest rack in oven and back for 15 minutes. Lower oven temp to 350 degrees and finish baking in center of oven for 45 minutes until crust is golden and bubbly.
Remove from oven and let come to room temp before serving.
