2010 Pie Baking Contest Winner
2nd Place Adult Fruit Category
Submitted by Laura Dodd
Pour one can pie filling into unbaked crust
Cherry (add ¼ tsp almond flavoring
Blueberry or apple add 1 tsp cinnamon to crumb topping
Mix until smooth:
- 2/3 cup sugar
- 1 Cup sour cream
- 3 Tbls plain flour
- 4 oz cream cheese (at room temperature)
Pour over filling Mix together and sprinkle on top of pie:
- 1 Cup flour
- ½ Cup sugar
- ¼ Cup Butter
Bake at 350 for 45 – 55 min.
Best served chilled.
